Cheddar and Chive Salmon Fritters

Name: Cheddar and Chive Salmon Fritters
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 can (14.75 oz) salmon, drained and flaked; 1 cup sharp cheddar cheese, shredded; 1/4 cup chives, chopped; 1/4 cup green onions, chopped; 1/2 cup breadcrumbs; 2 large eggs; 1 tsp garlic powder; Salt and pepper to taste; Vegetable oil for frying

Highlighted under: Weekend Baking Recipes

I absolutely love making Cheddar and Chive Salmon Fritters! They're a fantastic way to combine the rich flavors of salmon with the creamy texture of cheddar cheese and the freshness of chives. I find that these fritters make for a perfect appetizer or a light meal, and I enjoy serving them with a squeeze of lemon and a dollop of sour cream. Plus, they come together in no time, making them ideal for both busy weeknights and impromptu gatherings.

Created by

The Chefsamuelbakes Team

Last updated on 2026-02-19T18:02:21.767Z

When I first made these Cheddar and Chive Salmon Fritters, I was surprised by how quickly they came together. Using canned salmon not only saves time but also ensures that the fish is evenly flaked throughout each fritter. Cooking them until golden brown gives the fritters a lovely crispy texture that contrasts with the cheesy interior.

One tip I always recommend is to let the mixture rest for a few minutes before frying. This helps the flavors meld together and ensures that the fritters hold their shape while cooking. Every bite bursts with flavor, and I'm sure they'll be a hit!

Why You'll Love These Fritters

Deliciously crispy exterior with a tender and cheesy inside
Packed with protein and flavor, making them satisfying yet light
Quick and easy to prepare, perfect for any occasion

Understanding Ingredients

The choice of salmon is pivotal in these fritters. Using canned salmon not only saves time but also provides a consistent flavor and texture. Look for wild-caught options for a more robust taste. If you're feeling adventurous, you can substitute with leftover cooked salmon or even smoked salmon for a different flavor profile, though it may alter the overall texture of the fritters slightly.

Chives and green onions are essential for infusing freshness into the fritters. The mild onion flavor from these green herbs balances the richness of the cheddar cheese beautifully. If you don’t have chives, you can use finely chopped parsley or dill, both of which provide a unique twist while maintaining some of the original dish's freshness.

Perfecting the Fritter Texture

To achieve that desired crispy exterior, it’s crucial to heat the oil adequately before frying. Aim for a medium heat, typically around 350°F (175°C); too low, and you’ll end up with greasy fritters, too high, and they may burn before cooking through. A simple test is to drop a small amount of the mixture into the pan; if it sizzles immediately, the oil is ready.

When forming the patties, aim for a consistent size, about 2 inches in diameter, to ensure even cooking. Avoid overcrowding the skillet, as it can drastically lower the oil temperature, compromising the fritters' crispiness. Fry them in batches if necessary, allowing some space for bubbling oil to circulate around each fritter.

Ingredients

Fritter Ingredients

1 can (14.75 oz) salmon, drained and flaked
1 cup sharp cheddar cheese, shredded
1/4 cup chives, chopped
1/4 cup green onions, chopped
1/2 cup breadcrumbs
2 large eggs
1 tsp garlic powder
Salt and pepper to taste
Vegetable oil for frying

Instructions

Prepare the Mixture

In a large mixing bowl, combine the flaked salmon, cheddar cheese, chives, green onions, breadcrumbs, eggs, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.

Shape the Fritters

Using your hands, form the mixture into small patties, about 2 inches in diameter. Set aside on a plate.

Fry the Fritters

Heat vegetable oil in a large skillet over medium heat. Once hot, carefully place the fritters into the skillet. Cook for 4-5 minutes on each side or until golden brown.

Serve

Remove the fritters from the skillet and place them on a paper towel-lined plate to absorb excess oil. Serve warm with a squeeze of lemon and sour cream.

Pro Tips

For added flavor, consider mixing in some diced bell peppers or a hint of cayenne for a subtle kick.

Storage and Make-Ahead Tips

These fritters are an excellent make-ahead option. Once formed, you can freeze the uncooked patties on a parchment-lined baking sheet until solid. Afterward, store them in an airtight container or freezer bag. They can last in the freezer for up to three months. When you're ready to cook, there's no need to thaw; just increase the frying time by a couple of minutes on each side.

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. To reheat, you can pan-fry them on medium heat for about 3-4 minutes per side or pop them in a preheated oven at 350°F (175°C) for about 10 minutes. They will retain some of their crispiness this way.

Serving Suggestions

These fritters shine when served with a squeeze of fresh lemon juice, which cuts through the richness and elevates their flavor. For a more decadent experience, a dollop of sour cream is a perfect complement. You can also enjoy them with a tangy dipping sauce like tartar sauce or a homemade yogurt-based dressing, adding an extra layer of flavor.

For a complete meal, consider pairing these salmon fritters with a light salad or steamed vegetables. A simple arugula salad with cherry tomatoes and a lemon vinaigrette would balance the fritters' richness beautifully. You can also serve them in a wrap or sandwich, combined with your choice of fresh greens and sauces for a delicious lunch option.

Questions About Recipes

→ Can I use fresh salmon instead of canned?

Yes, fresh salmon can be used; just ensure it is cooked and flaked properly before mixing.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to retain crispiness.

→ Can I freeze the fritters?

Yes, you can freeze the uncooked fritters. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.

→ What can I serve with these fritters?

They pair wonderfully with a simple garden salad, tartar sauce, or a light yogurt dip.