Grilled Peach and Burrata Salad

Name: Grilled Peach and Burrata Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 ripe peaches, halved and pitted; 200g burrata cheese; 4 cups arugula or mixed greens; 1/4 cup balsamic glaze; Salt and pepper to taste; Fresh basil leaves for garnish

Highlighted under: Express Food Recipes

I absolutely adore this Grilled Peach and Burrata Salad, especially on summer days when peaches are perfectly ripe. The combination of smoky grilled peaches, creamy burrata, and fresh greens creates a delightful balance of flavors. The hint of balsamic glaze ties it all together, making it an elegant yet easy dish to prepare. I love to serve this salad as a light appetizer or alongside grilled meats. Every bite is refreshing, satisfying, and simply exquisite.

Created by

The Chefsamuelbakes Team

Last updated on 2026-02-08T15:59:28.630Z

Creating this Grilled Peach and Burrata Salad was an adventure in flavor and texture for me. When I first grilled the peaches, I was amazed by how the heat transformed them, bringing out their natural sweetness while adding a lovely char. The creamy burrata complements the peaches perfectly, making for an indulgent experience. I often add fresh basil and a drizzle of balsamic for an extra zing that cuts through the creaminess.

One tip I found useful is to let the peaches sit on the grill just long enough to get those beautiful grill marks without turning them into mush. This ensures that they maintain their structure and provide a delightful bite in each serving. Trust me, your guests will be raving about this salad!

Why You Will Love This Recipe

Smoky sweetness from perfectly grilled peaches
Creamy burrata that melts beautifully with every bite
A harmony of textures and flavors that elevate your dining experience

Mastering the Grill for Perfect Peaches

Grilling peaches may seem straightforward, but achieving the ideal balance of sweetness and smokiness requires some attention. Make sure your grill is preheated to medium-high heat, around 400°F to 450°F, to develop those beautiful grill marks while softening the fruit. Keep an eye on them as they cook; they should become tender but not overly mushy, which could lead to them falling apart on the grill. A good visual cue is when they start to caramelize with golden edges.

If fresh peaches are out of season, you can substitute with nectarines for a similar flavor and texture. They grill in the same way and add a slight twist to your salad. Just remember to check for ripeness; under-ripe fruit won’t yield the same sweet, smoky depth that perfectly ripe fruit will.

The Role of Burrata in This Salad

Burrata cheese is the star player of this salad. Its creamy center pairs beautifully with the juicy, smoky peaches and adds a luxurious texture. When tearing the burrata, do so carefully to maintain some of the cream inside; this is where the magic happens. If burrata is hard to find, consider using fresh mozzarella or even ricotta mixed with a splash of cream for a similar burst of creaminess at a lower cost.

Make sure to leave the burrata at room temperature for about 30 minutes before serving. This allows the flavors to intensify and the texture to soften, ensuring that every bite melds beautifully with the other ingredients in the salad.

Gracious Serving Suggestions

While this Grilled Peach and Burrata Salad makes for a fantastic light meal or appetizer, you can elevate the experience further by serving it alongside grilled proteins. Chicken, pork, or even shrimp pair exceptionally well, creating a stunning summer spread. Just be sure to keep the portions light so your guests can enjoy the flavors without feeling overwhelmed.

For a more substantial meal, consider adding toasted nuts like walnuts or almonds for a crunchy contrast, or grains such as quinoa to increase the heartiness. These additions not only enhance the nutritional value but also round out the dish beautifully. Remember to adjust the balsamic glaze accordingly, adding a touch more if you increase the salad's bulk!

Ingredients

Salad Ingredients

4 ripe peaches, halved and pitted
200g burrata cheese
4 cups arugula or mixed greens
1/4 cup balsamic glaze
Salt and pepper to taste
Fresh basil leaves for garnish

Instructions

Grill the Peaches

Preheat your grill to medium-high heat. Brush the peach halves with a little olive oil and sprinkle with salt and pepper. Place the peaches cut-side down on the grill and cook for about 4-5 minutes until grill marks appear and the peaches are tender. Remove from grill and set aside.

Assemble the Salad

On a large platter, arrange the arugula or mixed greens as a base. Place the grilled peach halves on top. Tear the burrata cheese and scatter it over the salad.

Add the Finishing Touches

Drizzle the balsamic glaze over the salad, season with any additional salt and pepper, and garnish with fresh basil leaves. Serve immediately.

Pro Tips

For an added depth of flavor, consider marinating the peaches in a little olive oil and honey before grilling.

Storage and Make-Ahead Tips

If you're preparing this salad ahead of time, it’s best to keep the components separate. Grilled peaches can be stored in an airtight container in the refrigerator for about three days. Just make sure they are fully cooled before sealing to avoid excess moisture build-up, which could make them soggy.

As for the burrata, it's best enjoyed fresh, so only tear it right before serving. If you do have leftovers, keep the burrata in its original packaging or wrapped in plastic wrap to maintain its moisture, and eat it within a day or two for the best flavor.

Culinary Variations

To give your salad a unique twist, consider introducing nuts or seeds, such as pumpkin or sunflower seeds, for added texture and nutrition. You can also sprinkle some crumbled feta or goat cheese over the top to enhance the flavor profile further, complementing the sweetness of the peaches with a tangier bite.

For an extra depth of flavor, try marinating the peaches in a little honey and lime juice before grilling. This simple step can enhance the sweetness while adding a pleasant acidity that works beautifully against the rich burrata cheese.

Questions About Recipes

→ Can I use other fruits instead of peaches?

Absolutely! Plums, nectarines, or even apricots work wonderfully in this salad.

→ How can I make this salad vegan?

You can skip the burrata and add a tofu or nut-based cheese alternative to keep the dish vegan.

→ What type of greens work best?

While arugula is great, you can also use spinach, mixed greens, or even kale for added texture.

→ Can I prepare this salad in advance?

It's best to grill the peaches and assemble the salad just before serving to maintain the freshness of the greens.